Item Description
4762-4
4762-6
4762-8
1 Hi-Capacity
Burner
4762-4
4762-6
4762-8
2 Butterfl y Air Valve
1122-4
1122-6
1122-8
3
Limiting Gas Valve
—
—
1807-6
4
Ratio Gas Regulator
7218-2
7218-4
7218-6
5 Bleeder
8654
8654
8654
6
Manual Gas Valve
1824K-2
1824K-2
1824K-6
7
Pilot tip with plug
4027-01-T2425
4027-01-T2425
4027-01-T2425
8 Pilot
mixer
4031
4031
4031
9
Pilot air valve
1821-0
1821-0
1821-0
10
Pilot gas regulator
7350-01
7350-01
7350-01
11
Pilot gas valve
1821-02
1821-02
1821-02
12
Pilot solenoid valve
1486-02
1486-02
1486-02
13 Blower,
Motor
&
Starter
2308-14/1-.75
2308-17/1-1
2308-24/1-2
14 1518
Valve†
1518-2
1518-4
1518-6
15 Ignition
transformer
4065-6N1-6A
4065-6N1-6A 4065-6NI-6A
16 Ignition
cable
4085-5
4085-5
4085-5
Sheet 4762-2
Page 3
Figure 4. SCHEMATIC BURNER PIPING
Typical addition to any of the above systems is the North American 8850-P-F Flame Supervisory System.
†
1518 is North Americans Series of manual reset fuel shutoff valves.
8
12
Figure 5. SNOW MELTING BURNER SET COMPONENTS
10
11
9
3
4
B-Pipe Size
1
7
5
2
14
6
13
A-Pipe Size
Cop
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t 4762-2 11/01
WARNING:
Situations dangerous to personnel and property may exist with the operation and maintenance of any combustion equipment. The presence of fuels, oxidants, hot and cold combustion products, hot
surfaces, electrical power in control and ignition circuits, etc., are inherent with any combustion application. Components in combustion systems may exceed 160°F (71°C) surface temperatures and present hot
surface contact hazard. Fives North American Combustion, Inc. suggests the use of combustion systems that are in compliance with all Safety Codes, Standards, Regulations and Directives; and care in operation.
DIMENSIONS SHOWN ARE SUBJECT TO CHANGE. PLEASE OBTAIN CERTIFIED PRINTS FROM FIVES NORTH AMERICAN COMBUSTION, INC.
IF SPACE LIMITATIONS OR OTHER CONSIDERATIONS MAKE EXACT DIMENSION(S) CRITICAL
.
Fives North American Combustion, Inc.
4455 East 71st Street - Cleveland, OH 44105 - USA
www.fi vesgroup.com
CONTACT
fna.sales@fi vesgroup.com
T +1 800 626 3477 - F +1 216 373 4237
